They contain very little acid, which protects against spoilage, thus rendering them unfit for juicing. Acid-less oranges are early season fruit and are also called “sweet” oranges. Acid-less orange – Acid-less oranges have very little acid, hence little flavor.
Of the navels, the most common types are the Cara cara, Bahia, Dream navel, Late Navel, and Washington or California Navel. Navel orange – The navel orange is of great commercial import and we know it well as the most common orange sold at the grocers.In the blood orange category, varieties of orange fruit include: Maltese, Moro, Sanguinelli, Scarlet Navel, and Tarocco. High amounts of anthocyanin give the entire fruit its deep red hue. Blood oranges are a natural mutation of C. Blood or pigmented orange – The blood orange consists of two types: the light blood orange and the deep blood orange.The most common varieties of common oranges are the Valencia, Hart’s Tardiff Valencia, and the Hamlin, but there are dozens of other types.
Can’t start the day without a glass of orange juice? You certainly aren’t alone.